Emilio Hidalgo, El Tresillo 1874 Amontillado Viejo NV Scotland-Spirits nicely cosseted by a refreshing

nicely cosseted by a refreshing saline quality emanating from limestone

Juicy and supple with succulent strawberry and raspberry fruit against a backdrop of subtle

It offers ripe apples and a hint of blossom honey

A blend of Merlot

Emilio Hidalgo, El Tresillo 1874 Amontillado Viejo NV Scotland-Spirits nicely cosseted by a refreshingAn extraordinarily complex, savoury, dry Amontillado from Emilio Hidlalgo, which has aged for around 8 years under Flor before 4 more years of oxidative ageing. It tastes like a rich, full oxidised Fino despite the winning notes of dried fruit, old oak and toasted hazelnuts. Powerful and long with a lovely umami driven, almost saline finish, this is one to savour with aged Manchego or a Porcini risotto.